| Resumen: | Objetivos. Determinar los factores asociados a las neoplasias prioritarias en red asistencial Lambayeque Essalud. Métodos. Diseño de casos y controles. Se tomaron los casos confirmados de las cuatro neoplasias prioritarias: cáncer de mama, cuello uterino, próstata y estómago. Quedaron finalmente como tamaño de muestra de casos: 25, cáncer de próstata, 38 cáncer de cuello uterino, 62 cáncer de mama y 30 cáncer de estomago. Se tomo un control para cada caso con características similares de edad y sexo. Resultados. En cáncer de cuello uterino hubo asociación con: antecedente familiar de cáncer, OR 3,59; raza hispana, OR 3,48; grado de instrucción, OR 3,1. En cáncer de mama: quistes de mama, OR 4,78 y antecedente familiar, OR 2,41. En cáncer de estomago: consumo de carnes rojas ahumadas, OR 12,43; consumo de licor, OR 8,11; consumo de tabaco, OR 6,0 y consumo de alimentos condimentados, OR 3,45. En cáncer de próstata solo antecedente familiar, OR 4,85. Conclusiones. El antecedente familiar de cáncer es factor de riesgo presente en tres de las cuatro neoplasias estudiadas. El consumo de carnes rojas ahumadas y licor estuvieron asociados a cáncer de estómago y antecedente de quistes mamarios con cáncer de mama. (AU)^iesObjectives. To determine factors associated with tumors affecting the priority neoplastic diseases in Lambayeque network welfare Essalud. Methods. We used the analytical design of cases and controls. It took all of the four cases identified as priorities in Essalud malignancies: breast cancer, cervix, prostate and stomach confirmed in the two years preceding the survey, finally sample size of cases were: 25 prostate, cervix 38, 62 breast and. 30 stomach. It took a control in each case with similar age and sex. Results. In cervical cancer was obtained by association: family cancer OR = 3,59; race Hispanic OR = 3,48; education OR = 3,11. In breast cancer: breast cysts OR = 4,78 and family history OR = 2,41. Stomach cancer: consumption of red meat and smoked OR = 12,43; liquor consumption OR = 8,11; snuff consumption OR = 6,0 and spicy food consumption OR = 3,45. In prostate cancer the only factor was family history OR = 4,85. Conclusions. The family history of cancer is a risk factor in three of the four tumors studied. The consumption of smoked meat and liquor were associated with stomach cancer and a history of breast cysts with breast cancer. (AU)^ien.
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